JJ Twigs Pizza and Pub lives up to it’s name
I met a fraternity brother out for dinner/drinks the other night. We went to JJ Twigs at the corner of Big Bend and Dougherty Ferry. The two things that rocked:
Pizza: Their specialty is a unique twist on deep-dish…it’s a double-decker thin crust pizza. Doesn’t sound like much, but trust me, it’s damn good.
Beer: I’m not much of a beer aficianado, but I always had a soft spot in my heart for the AB spring seasonal brew: Spring Heat – Spiced Wheat. Unbeknownst to me, AB has decided to make it available year-round and have given it the unfortunate name Shock Top. Sounds like something I would drink while I airboarded from 20,000 ft on my way to compete in the X-Games. If you get the draft variety, it’s served with an orange slice, which to me, is a great compliment. Stupid name, great beer.
Tags: beer, dining, food, pizza, stl